Wine Advisor
Opus One 2021
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Description
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
Tasting notes
Reviewed by: Joe Czerwinski
The 2021 Opus One is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot, with the remaining 1% made up of Malbec and Merlot. Svelte and silky in feel, it boasts sedate, controlled aromas of cherries, cedar and sandalwood. It's medium- to full-bodied, restrained and poised, its softly dusty finish speaking to carefully managed extraction in a vintage concentrated by drought.
Reviewed by: Antonio Galloni
The 2021 Opus One is dark, powerful and super-concentrated. Lavender, rose petal, dark cherry, plum, mocha and gravel race across the palate. Still very much a youngster, the 2021 is shaping up to be a jewel of a wine. All the elements are so well balanced for a young Opus One out of barrel. There's real palate presence and weight here.
About the Producer
The world-renowned Opus One was created in the 1970's as a result of a merger between two visionaries, Baron Philippe de Rothschild (lengendary Bordeaux wine magnate and owner of Château Mouton-Rothschild in Pauillac) and Robert Mondavi (an icon in the history of American wine with a namesake wine empire in California). It was their aim to develop a New World equivalent to a Bordeaux First Growth in the Napa Valley region of California. The exceptional style of Opus One resulted from the combination of their talent, their vision and the unique terroir of the Oakville AVA (an Eden for Cabernet Sauvignon). Today, this highly sought-after wine is produced from four different parcels, two parcels making up the famous 40-hectare To-Kalon vineyard, along with the River and Ballestra Parcels surrounding the Opus One winery. While the exact proportions depend on vintage, the blend is dominated by Cabernet Sauvignon, complemented by Cabernet Franc, Merlot and Malbec, reminiscent of Bordeaux's Left Bank. The wines are vinified separately before being matured in French oak barrels for a period of 18 months. They stay in the cellar, ageing in bottle for another 15 months, before being released on the market in October of each new year.
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