Wine Advisor
Opus One 1985
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Description
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
Tasting notes
Reviewed by: Robert M. Parker, Jr.
The 1985 Opus One has consistently performed between 88-90 points. It exhibits a healthy dark ruby color with no signs of age. The nose has not budged much from when it was first bottled. The delicate yet attractive fragrance of vanilla, herbs, cassis, and spices is followed by a sculptured, fruity, medium to full-bodied wine with crisp acidity, moderate tannin, and good depth. While very good, possibly excellent, it lacks the extra dimension of flavor and personality necessary to merit an outstanding rating. Drink it over the next 5-7 years. It seems to me that vintages since 1990 have been markedly superior.
Reviewed by: Antonio Galloni
A juicy, expressive wine, the 1985 Opus One is showing nicely today. Cinnamon, cloves, leather and dark cherries meld together in an Opus One that is soft, racy and appealing. Hints of brett appear from time to time, but there is almost enough fruit to balance out that imperfection. Overall, the 1985 is a solid but uninspiring Opus One that could have been more than that. The 1985 is 90% Cabernet Sauvignon, 6% Merlot and 4% Cabernet Franc.
About the Producer
The world-renowned Opus One was created in the 1970's as a result of a merger between two visionaries, Baron Philippe de Rothschild (lengendary Bordeaux wine magnate and owner of Château Mouton-Rothschild in Pauillac) and Robert Mondavi (an icon in the history of American wine with a namesake wine empire in California). It was their aim to develop a New World equivalent to a Bordeaux First Growth in the Napa Valley region of California. The exceptional style of Opus One resulted from the combination of their talent, their vision and the unique terroir of the Oakville AVA (an Eden for Cabernet Sauvignon). Today, this highly sought-after wine is produced from four different parcels, two parcels making up the famous 40-hectare To-Kalon vineyard, along with the River and Ballestra Parcels surrounding the Opus One winery. While the exact proportions depend on vintage, the blend is dominated by Cabernet Sauvignon, complemented by Cabernet Franc, Merlot and Malbec, reminiscent of Bordeaux's Left Bank. The wines are vinified separately before being matured in French oak barrels for a period of 18 months. They stay in the cellar, ageing in bottle for another 15 months, before being released on the market in October of each new year.
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