Wine Advisor
Niepoort, Vintage Port 2017
View analysis
Description
Tasting notes
Reviewed by: Mark Squires
The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even when open for a couple of days, this was still tight, muscular and concentrated, grabbing the palate and never letting go. On opening, it was fragrant and delicious, but even then, there was plenty of muscle and evident concentration. The concentration and power merely improved as it aired out—unlike a lot of 2016s (which year Niepoort did not declare). Tasting it after several days open showed that it shut down and closed up in terms of expressiveness, but it definitively proved that it's an old-school, long-haul wine. Dry, stern and long on the finish, this is brilliant. It is hard to think of any basis on which this is not perfection just now—Niepoort says it is the best he's ever made. It's certainly the best I've seen from him, and it is a leading candidate for "Wine of the Vintage," although certainly not the only one. Finally, this is going to require patience. Nothing about it says "drink me now." It should age brilliantly. If you lack a cellar and patience, look away.
Reviewed by: Neal Martin
The 2017 Vintage Port was picked early to obtain optimal ripeness, commencing 24 August and finished 26 September. Yields are some 30% below the previous year. The fruit was foot-trodden in granite lagares and matured in large barrels in Vila Nova de Gaia. It has a refulgent purple colour. The nose is explosive, a heady cornucopia of blueberry, black cherries and crème de cassis, later just a touch of lavender. There is no holding back on these aromatics. The palate follows suit with sumptuous black fruit, quite tannic but simultaneously rounded and lavish/velvety in texture. Touches of fresh fig and raisin appear towards the finish. Drop dead gorgeous.
About the Producer
Niepoort is located in the Douro region of Portugal. Founded in 1842, Nibert Winery has a long history and belongs to an independent family business, and the winery has continued to grow and develop. Nibert Winery owns several vineyards. Among them, the Redoma Branco vineyard is located at an altitude of 400-800 meters, so the varieties planted there have a longer maturity time, and the vines are all over 60 years old. In the Redoma Reserva Branco vineyard, the vines are planted at an altitude of 400-700 meters, so the wine made from the grapes here is fresh, with mineral flavor, concentrated and complex flavor, which can leave a very special impression on people. deep impression. At the same time, the winery also produces several series of wines. There is a 1970 vintage port wine in the winery, which is still regarded as one of the best port wines in the winery to this day.
