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Description
Tasting notes

Reviewed by: Josh Raynolds
Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay's 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a fresh, exuberant style, with silky tannins sneaking in slowly to add shape and grip to the impressively long, spice-accented finish. Aged in 30% new oak.
About the Producer
Nicolas Méo and music entrepreneur Jay Boberg were drawn to the heart of Oregon wine country by their shared love of Pinot Noir and a desire to create wines that last. North Willamette Valley. The winery's viticulture and winemaking have benefited from years of working the soil in Burgundy's grand cru vineyards, and they have brought this understanding to their old vineyards in Oregon, including the winery's own organically grown estates, vineyards, and their 53 acre Dundee Hill estate. "We approach our winemaking with an unwavering belief in true craftsmanship, a passion for discovery and a deep respect for the land. We bring our Burgundian heritage to our winemaking while aiming to express Oregon's Willamette Valley natural elegance. As stewards of the land and passionate tasters, we strive to discover and reflect the unique terroir of our wines. Sharing our results makes it meaningful. "