Wine Advisor
Nicolas Jay, Pinot Noir 2016
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Description
Tasting notes
Reviewed by: Erin Brooks
The 2016 Pinot Noir is pale to medium ruby-purple in color with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins and plenty of freshness, finishing long. 3,000 cases produced.
Reviewed by: Josh Raynolds
Brilliant red. Highly perfumed, spice-accented aromas of dark berries and cherry pit, with violet, musky rhubarb and woodsmoke flourishes building in the glass. Offers bitter cherry, black raspberry, floral pastille and spicecake flavors that show very good concentration. A snap of juicy acidity provides back-end lift. The cherry and floral notes build steadily through a very long, penetrating finish that's supported by chewy, slow-mounting tannins. (33% new French oak)
About the Producer
Nicolas Méo and music entrepreneur Jay Boberg were drawn to the heart of Oregon wine country by their shared love of Pinot Noir and a desire to create wines that last. North Willamette Valley. The winery's viticulture and winemaking have benefited from years of working the soil in Burgundy's grand cru vineyards, and they have brought this understanding to their old vineyards in Oregon, including the winery's own organically grown estates, vineyards, and their 53 acre Dundee Hill estate. "We approach our winemaking with an unwavering belief in true craftsmanship, a passion for discovery and a deep respect for the land. We bring our Burgundian heritage to our winemaking while aiming to express Oregon's Willamette Valley natural elegance. As stewards of the land and passionate tasters, we strive to discover and reflect the unique terroir of our wines. Sharing our results makes it meaningful. "
