Wine Advisor
Montevertine, Montevertine Toscana IGT 2020
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Description
Tasting notes
Reviewed by: Monica Larner
The 2020 Montevertine shows a generous, open-knit presentation with dark fruit, blue flower and delicate mineral highlights. The wine is 90% Sangiovese with small additions of Canaiolo and Colorino. It shows a medium-rich core of fruit but also offers a filigree of background nuances that renders it all the more enticing and interesting. The is a true beauty, showing the subtleties and nuances that can be achieved with native Tuscan grapes in a warm vintage. Some 35,000 bottles were produced.
Reviewed by: James Suckling
Aromas of flowers, currants, cherries, cedar and lavender follow through to the medium body, with juicy fruit and a silky finish. Very fine and caressing with a juicy finish. Crisp yet beautiful. Complex. Very drinkable now and can age.
About the Producer
Montevertein is located in the heart of the Chianti hills, in the town of Lada, Chianti, at 425 meters above sea level. The winery grows only the indigenous grape varieties of the Chianti region: Sangiovese, Canajolo and Corolino. At Montevertine, simplicity, respect, extreme attention to detail and expertise are the guiding principles that inspire our daily work. The winery's winemaking methods are very traditional and have remained so since the first harvest. Hand-picked grapes are fermented in glassed concrete vats without temperature control, and pumping is done twice daily to keep the cap of the skins moist and thus more gently extract the tannins from the skins. After racking, malolactic fermentation begins in glassed concrete vats. Once fermentation is complete, the wine is left in barrels for approximately two years. The wines are aged in 5.5 to 18 hectoliter Slavonian and Ariel oak barrels and 225 liter Ariel oak barrels. The wines of the winery are never filtered, they are bottled by gravity.
