Wine Advisor
Mitolo, Serpico Cabernet Sauvignon 2019
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Description
Tasting notes
Reviewed by: Joe Czerwinski
The 2019 Serpico Cabernet Sauvignon is made from partially dried grapes. After being air-dried for approximately nine weeks and losing approximately 30% of their weight, the grapes are pressed. The resulting wine is a potent, cassis and herb-laced offering with hints of dark chocolate and caramel yet never heavy or overdone. Full-bodied, rich and possessing a layered texture and a lingering finish, it's a terrific example of Serpico, with at least a decade of cellaring potential.
About the Producer
Farming is in our blood and the dirt is under our fingernails. Traditional farming techniques and the very latest technology combined with a commitment to quality and hard work is the hallmark of Mitolo Family Farms. Our produce is harvested and sorted, then cleaned, checked and packed by state-of-the-art machinery before making its way to your table Consistent quality. Whether you are in Wangaratta or Wollongong, Paris or Paralowie, Brisbane or Bangkok, you can be assured of the quality and consistency of our produce. The entire team at Mitolo Family Farms and the many producers we partner with share the belief in the importance of the family meal and are dedicated to bringing you the very best.
