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Description
Tasting notes

Reviewed by: Monica Larner
The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good heft and staying power. That extra richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavors of dark fruit, plum and spice give the wine momentum over the palate. This bottle needs more years of cellar age.

Reviewed by: James Suckling
Aromas of dried strawberry, meat and rose stems follow through to a medium body, with firm and slightly chewy tannins and a medium finish. Linear and racy. It needs three or four years to soften. Better after 2027.

Reviewed by: Antonio Galloni
The 2019 Barolo Cerequio is a powerful, brooding wine. Black cherry, leather, incense, tobacco, mocha, dried flowers and chocolate all meld together. As always, the Chiarlo Cerequio is dark, ample and imposing; more power than finesse, elements that build nicely into the substantial finish.
About the Producer
The winery's vineyards are scattered in Langhe, Monferrato and Gavi in Piedmont, with a total area of 110 hectares, of which 60 hectares are owned and 50 hectares are long-term leases. In vineyard management, the winery adheres to the strictest ecological standards, adopting a balanced and rigorous approach to grape pruning according to the standards of the winemaking industry, using products with low environmental load to deal with fungal problems, etc. The grape varieties grown are Barbera and Nebbiolo. The wines produced by Mike Kearo Winery are mainly red wine and white wine, which are divided into several series, such as BAROLO DOCG, BARBARESCO DOCG, MOSCATO DOCG, METODO CLASSICO, NEW PIEMONTE and so on.