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Description
To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which it rises, Masseto was named after the rock-hard clusters of blue clay called ‘massi’ that form on the vineyard’s surface.
Tasting notes

Reviewed by: Antonio Galloni
The 1998 Masseto is another wine that is drinking particularly well today. It is opulent and expansive on the palate, where it offers plenty of ripe dark fruit along with more advanced notes of tobacco, showing much length and style although the tannins finish slightly hard and dry.

Reviewed by: James Suckling
This is a good example of how the 1998 vintage was better in the region of Bolgheri than 1997. It shows superb fruit with berry and chocolate character and hints of nuts and dark fruit. It's still full-bodied with chewy yet polished tannins. This is tight and like a wine 10 years younger. Decant three or four hours before serving.
About the Producer
For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region. The Masseto hill is a special place, both a revelation and a mystery. This is where terroir victoriously transcends the grape varieties and where the blue clays of the Pliocene Era tell their ancient story. Millions of years ago a deep marine substrate was deposited which transformed gradually into blue clay that came to the surface on this hill after thousands of years of erosion. The shells and fossils found imbedded in the clays are testimony to this. With a heart as hard as stone and yet with an intriguing fragility, the clay knows just how to adjust to its environment & climate. This contrast is reflected in the intense power and silky elegance to be found in Masseto.