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Description
Tasting notes

Reviewed by: James Suckling
The cooked apples, minerals and white flowers are so enticing. Crushed stones as well. It’s full-bodied with layers of fruit and a crisp, bright finish. Lots of minerality and depth at the end. Structured and phenolic, yet so well integrated. Drink or hold.
About the Producer
Mario Schiopetto was a pioneering winemaker from Friuli, Italy, known for revolutionizing modern white wine production. Born in 1930, he began his journey in 1965 with the release of his first "Tocai," marking the start of a new era for Italian white wines. Schiopetto was dedicated to innovation, blending traditional techniques with modern practices, and he emphasized high-density planting and mixed vineyards. He traveled extensively to learn from other winemakers, incorporating French elegance and German technology into his methods. Renowned for his passion and expertise, he became a mentor to many young vintners, leaving a lasting legacy in the Italian wine industry.