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Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Clos St Denis Grand Cru was distinguished by simultaneous alcoholic and malolactic fermentation. It has quite an exuberant bouquet with kirsch and Morello cherries that develop with aeration. The palate is medium-bodied with sappy red fruit, good density, but it needs to develop more precision on the finish. This will require several years in bottle and in the interim, I would like to see just a little more pixelation.
About the Producer
Domaine Lucien Le Moine is a small-scale, boutique winery based in Burgundy, France. It was established in 1999 by Mounir and Rotem Saouma, who named the estate after their son, Lucien. The winery is known for its meticulous approach to winemaking, focusing on producing limited quantities of high-quality wines. The philosophy behind Domaine Lucien Le Moine revolves around the concept of "micro-negotiant." Rather than owning their own vineyards, Mounir and Rotem carefully select grapes from trusted growers across various appellations in Burgundy. This allows them to have control over every aspect of the winemaking process, from vineyard management to the final bottling.The winery's production is extremely limited, with a focus on premier cru and grand cru vineyards.