Wine Advisor
Lokoya, Mount Veeder Cabernet Sauvignon 2006
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
The inky/ruby/purple-colored 2006 Cabernet Sauvignon Mt. Veeder exhibits a sumptuous nose of charcoal, burning embers, incense, black currant liqueur, blueberries, and hints of espresso roast and white chocolate. A sensationally concentrated, dense, full-bodied effort with high levels of sweet tannin, decent acidity, and a stunningly layered mouthfeel, this is a profound Cabernet Sauvignon to drink between 2012-2030+. While this is one of the most stunning wineries in Jess Jackson's portfolio, production is very limited, making the wines difficult to find. Production in 2006 ranged from 158 cases of the Diamond Mountain, to 669 cases of the Mt. Veeder (which happens to be my favorite). Lokoya's wines are made by talented winemaker Christopher Carpenter, who also makes the wines at Cardinale. Available through Vin Lux Fine Wines, tel.(866) 462-4641; Fax (866) 853-1707; www.vinluxfinewines.com
Reviewed by: Stephen Tanzer
Saturated deep ruby. Crushed black fruits and minerals on the lively nose. The densest and richest of these 2006s, with a compelling sweetness to its extremely primary dark fruit and bitter chocolate flavors. Not yet complex but has terrific stuffing to support its big, chewy, broad tannins. Lay this one down.
About the Producer
Lokoya has long been one of leading wineries in the Kendall-Jackson Small Estates portfolio. Lokoya consistently produces some of the finest Cabernet Sauvignons from four of Napa Valley's most renowned mountain appellations: Mount Veeder, Howell Mountain, Diamond Mountain District, and Spring Mountain District. These single-vineyard wines, made in very limited quantities, are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered — resulting in the purest expression of place. They are powerful wines that reflect the intense individuality of each mountain. Sparse soils, high elevations, good drainage and the cool climates of the mountains form the backbone for these intense Cabernet Sauvignons. The Lokoya name honours the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the 19th century. Paying tribute to those who farmed the Napa soils before them, Lokoya Cabernet reflects the soils and microclimates of the Napa Valley.
