Wine Advisor
Lokoya, Diamond Mountain Cabernet Sauvignon 2016
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
The 2016 Cabernet Sauvignon Diamond Mountain is 100% Cabernet Sauvignon. Deep garnet-purple colored, it comes sashaying out of the glass with notes of fragrant earth, exotic spices, black pepper and truffles over a core of cassis, black cherry compote and wild blueberries with touches of violets. Full-bodied, rich, sexy and simply delicious, it fills the mouth with bold, layered black fruit supported by incredible tension and wonderfully ripe tannins, finishing long. 675 cases produced.
About the Producer
Lokoya has long been one of leading wineries in the Kendall-Jackson Small Estates portfolio. Lokoya consistently produces some of the finest Cabernet Sauvignons from four of Napa Valley's most renowned mountain appellations: Mount Veeder, Howell Mountain, Diamond Mountain District, and Spring Mountain District. These single-vineyard wines, made in very limited quantities, are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered — resulting in the purest expression of place. They are powerful wines that reflect the intense individuality of each mountain. Sparse soils, high elevations, good drainage and the cool climates of the mountains form the backbone for these intense Cabernet Sauvignons. The Lokoya name honours the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the 19th century. Paying tribute to those who farmed the Napa soils before them, Lokoya Cabernet reflects the soils and microclimates of the Napa Valley.
