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Description
Tasting notes

Reviewed by: Neal Martin
The 2018 Chassagne-Montrachet La Romanée 1er Cru, raised in around 20% new oak, has an open and more airy bouquet compared to the Grands Montagne. Yet with aeration it manifests subtle aromas of stem ginger and even a hint of fresh rhubarb. The palate is beautifully balanced with a perfect line of acidity, wonderful poise and subtle apricot, orange pith and saline notes toward the pixelated finish. If you can’t afford the red La Romanée, choose this white alternative.

Reviewed by: William Kelley
The 2018 Chassagne-Montrachet 1er Cru La Romanée was showing especially well, soaring from the glass with scents of peach, pear and green apples mingled with hints of white flowers and fresh pastry. Full-bodied, deep and multidimensional, with racy underlying acids and chalky structuring extract, this is another profound La Romanée in the making from Lamy-Caillat.
About the Producer
Domaine Lamy-Caillat is the secret garden of two passionate and talented bourguignons: Sébastien Caillat and Florence Lamy. This tiny estate of Lamy-Caillat and 1.2 hectares was founded in 2011 and rooted in Chassagne-Montrachet, Domaine Lamy-Caillat when the couple took over vineyards from an elderly neighbor who was looking to find winegrowers that would take good care of these terroirs.While the Lamy-Pillot wines are crafted in an accessible style, the couple wanted to attempt something more artisanal and minimally processed with their micro-domaine. Artisanal winemaking and, above all, long élevage is what defines this domaine, with the wines spending two winters on the lees before bottling by hand after natural clarification. “Small plots, Great care” is the motto here.