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Tasting notes

Reviewed by: Luis Gutiérrez
No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced and powerful in this warm year, reaching the customary 14.5% alcohol and keeping a pH of 3.54 and 5.5 grams of acidity. It's still very young and undeveloped, with the classical profile, generous in American oak aromas and flavors that should slowly integrate in the wine with years in bottle. For them, 2019 means a change in Ardanza, less spicy (but still quite spicy, with clove, vanilla and tobacco leaves) and with more fresh fruit from the Garnacha. But the year is a modern version of 2015. 500,000 bottles produced. It was bottled in December 2023. No 2023 or 2024 will be produced either.
About the Producer
La Rioja Alta S.A. is located in the Rioja wine region of Spain. Rioja is the earliest and largest high-quality wine producing area in Spain. It has the reputation of "Spain Bordeaux" and has many Spanish boutique wineries. This winery is one of the best representatives. The winery is now part of Grupo La Rioja Alta S.A. With the popularity of European wines and American wines, various wine exhibitions and wine critic competitions have become popular internationally, and Oak River Winery has also participated and achieved quite good results. In 1893, the winery won the gold medal at the Chicago Columbus Wine Show; in 1895, the winery won the silver medal at the Bordeaux World Wine Show; in 1910 and 1911, it won the Buenos Aires and Toulouse Wine Show Awards. But after winning a gold medal at the Latin American Wine Show in 1930, the winery announced that it would no longer participate in any wine shows or wine critic competitions, because they no longer needed to make wine for any awards, they needed to make real wine. Although it did not win international awards, its good reputation continued to spread. In the following 10 years, the winery has become famous and quickly became the top wine in Rioja, Spain. One of the Spanish wine brands.