Wine Advisor
La Rioja Alta, Vina Ardanza Reserva 2001
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Description
Tasting notes
Reviewed by: Neal Martin
The 2001 Vina Ardanza Reserva Especial is a blend of 80% Tempranillo and 20% Garnacha from their vineyards in Fuenmayor and Rioja Baja respectively and it represents only the third vintage to be declared after 1964 and 1973. Aged in American cask for 36 months, it has a bucolic, natural bouquet of bright red cherries, balsamic, mint and a touch of dried honey all with superb delineation. The palate is medium-bodied with wonderful delineation and supple, lithe tannins. The acidity is very well judged and it leads to a pert, tense finish of bitter cherry, loganberry and licorice. This is an outstanding wine drinking perfectly now, but it should age effortlessly. Drink now-2030. La Rioja Alta formed part of my “classic Rioja” day that included Lopez de Heredia and Muga, the triumvirate of wineries in Haro all but a minute’s stroll from each other (which would have been fine, but for the spontaneous downpours). I have admired their wines for many years, Rioja that speaks so eloquently and with such clarity of their place. La Rioja Alta was founded in the town of Haro in 1890. They own 450 hectares of vineyard from which their entire portfolio is sourced, predominantly Tempranillo complemented by Graciano, Mazuelo and Garnacha. Another tenet is their use of American rather than French oak. The wood is cured for two years outdoors before being shaped and hammered into barrels at their own cooperage. Although the estate owns vines in Ribera del Duero and Rias Baixas (to be covered in later reports) I focused upon recent releases from their two Rioja lines: Torre de Ona and of course, La Rioja Alta itself. Quite simply, these are some of the finest Riojas that can grace your cellar: complex, refined, classic but without compromising fruit intensity and to reiterate: wines that speak about where they come from. Importer: various importers in the US, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; Southern Wine & Spirits, www.southernwine.com, and The Country Vintner, Oilville, VA; tel. (800) 365-9463
Reviewed by: Jay S Miller
The current release is the 2001 Reserva Especial, a deeply colored wine with a lovely perfume of cinnamon, lavender, incense, balsamic, and black cherry. Medium-bodied, velvety-textured, and already complex, it will continue to evolve for another 5-10 years and offer a drinking window extending from 2016 to 2036. For those seeking immediate gratification, it has the virtue of being approachable now. La Rioja Alta was founded in 1890 in Haro, the capital of Rioja Alta, in close proximity to Lopez de Heredia and Marques de Riscal. The Bodega’s wines are all blends, there are no single vineyard wines, and all of the wines are produced from estate-grown grapes. During my visit in May, 2010, I had the opportunity to taste verticals of 2 of La Rioja Alta’s wines, Vina Ardanza Reserva and Gran Reserva 904. Vina Ardanza’s wines are labeled Reserva with three exceptions. In what La Rioja Alta considers the greatest years (there have been three to date, 2001, 1973, and 1964) the wine is called Reserva Especial. There are usually four vintages a decade of La Rioja Alta’s Gran Reserva 904. It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release. Importer: Christopher Cannan, Europvin, www.europvin.com
Reviewed by: Jay S Miller
The 2001 Vina Ardanza is a blend of 80% Tempranillo and 20% Garnacha. Medium ruby-colored, it reveals a complex perfume of earth, mineral, truffle, incense, and black cherry. Elegant on the palate, it has splendid balance, savory flavors, outstanding concentration, and a lengthy, pure finish. Its drinking window should extend from 2011 to 2031. La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja Importer: Christopher Cannan, Europvin; www.europvin.com
About the Producer
La Rioja Alta S.A. is located in the Rioja wine region of Spain. Rioja is the earliest and largest high-quality wine producing area in Spain. It has the reputation of "Spain Bordeaux" and has many Spanish boutique wineries. This winery is one of the best representatives. The winery is now part of Grupo La Rioja Alta S.A. With the popularity of European wines and American wines, various wine exhibitions and wine critic competitions have become popular internationally, and Oak River Winery has also participated and achieved quite good results. In 1893, the winery won the gold medal at the Chicago Columbus Wine Show; in 1895, the winery won the silver medal at the Bordeaux World Wine Show; in 1910 and 1911, it won the Buenos Aires and Toulouse Wine Show Awards. But after winning a gold medal at the Latin American Wine Show in 1930, the winery announced that it would no longer participate in any wine shows or wine critic competitions, because they no longer needed to make wine for any awards, they needed to make real wine. Although it did not win international awards, its good reputation continued to spread. In the following 10 years, the winery has become famous and quickly became the top wine in Rioja, Spain. One of the Spanish wine brands.
