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Tasting notes

Reviewed by: Neal Martin
The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious.

Reviewed by: Stephen Tanzer
Yellow-gold. An essence of fruity noble rot on the nose: racy pineapple, apricot, orange, honey. Then extraordinarily dense and vibrant, with huge pineappley acidity giving verve and precision to the wonderfully unctuous, incredibly sweet flavors (the residual sugar is reportedly more than 200 grams per liter!). The combination of thickness and verve here is mindboggling. Perhaps most impressive on the bracing, incredibly long and almost painful finish, which throws off flavors of pineapple, honey and toast. With this wine's level of sweetness and acidity, it should evolve in bottle for decades. One of the best young Barsacs-or botrytis wines from anywhere-I've ever tasted.

Reviewed by: Neal Martin
Delivering 12.0% ABV and 200gms residual sugar, Denis Dubourdieu’s luxury Barsac, the 2007 L’Extravagant de Doisy-Daene, does not hold back, born with a lucid golden hue with big fat tears (of joy). The bouquet is very intense but very tight at first, demanding time to unfurl in the glass at its own pleasure: white peach, apricot, orange-blossom and a touch of marmalade with breathtaking definition. The palate is full-bodied with a viscous entry, so pure and caressing with mellifluous honey, apricot and citrus lemon, wonderful delineation on the finish, the thread of acidity interwoven through that powerful finish with the length of an ocean liner. Brilliant. Drink 2015-2050.
About the Producer
Doisy-Daene winery mainly promotes unique taste of noble rot sweet white wine. The currently released wines are: Doisy-Daene winery noble rot sweet white wine (Chateau Doisy-Daene, Barsac, France), Doisy-Daene winery Chateau Doisy-Daene L'Extravagant and Doisy-Daene L'Extravagant, Barsac, France. Among them, the birth of this luxurious noble rot sweet white wine of Dorsey Dane winery stems from an accidental and bold idea. In 1990, Dennis postponed the harvest of grapes infected with noble rot until early November, when the grapes were harvested. The pulp has been exposed to the air, and the sugar is highly concentrated, like candy. At this time, the winery staff picked the grapes one by one and used them to make this sweet and mellow wine. However, since this wine grape is limited in production and not available every year, this wine is only made in certain years, which shows its rarity and luxury.