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Description
Tasting notes

Reviewed by: Antonio Galloni
A powerful, tightly-wound wine, the 2014 Cabernet Sauvignon Grand Vin is likely to require the better part of the next decade to come into its own. The most backward and brooding of these wines, the Grand Vin is also quite primary and closed in on itself. Still, the energy, drive and focus of the best vintages is very much in evidence. Today, the 2014 is dense, seamless and utterly impeccable, with no hard edges, beautifully integrated oak (100% new) and exceptional balance.

Reviewed by: Antonio Galloni
Another seamless, absolutely impeccable wine, the 2014 Cabernet Sauvignon Grand Vin saturates every corner of the palate. Magnificent, rich and unctuous yet with a classic sense of balance, the 2014 hits all the right notes. The flavors are deep, bold and incredibly intense throughout. Graphite, savory herbs, tobacco, menthol and licorice wrap around the voluptuous finish. At this early stage, the 2014 Cabernet Sauvignon Grand Vin is without question one of the most compelling wines I have tasted at Kapcsándy .

Reviewed by: Stephen Tanzer
Deep medium ruby; more saturated than the Roberta's. Knockout nose offers aromas of cassis, black cherry, dark plum, shoe polish and espresso, plus an element of toasty oak. Remarkably plush, dense and seamless, presenting a compelling balance of sweet dark berry fruit and firming minerality, with complicating notes of tobacco and spices. Really sensational Cabernet purity here! The wine's substantial tannins hit the palate late and build, giving the very long finish an element of sweetness that makes the Roberta's seem almost dry in comparison. Lou Kapcsándy described 2014 as a steady year in the middle of drought years, with a relatively cool August and a fairly stress-free harvest--and easier than the warm 2013 growing season. (13.9% alcohol; 98% new French and 2% new Hungarian oak)
About the Producer
We’re proud to use sustainable practices in both our vineyards and our winery. Nesting boxes, perch poles, and songbird houses attract birds of prey and other species – a natural form of pest control. We add compost to our soils to improve water circulation, and natural fertilizers to supply beneficial bacteria, photo nutrients, and trace elements. Cover crops planted between rows add nutrients, control vine growth, attract beneficial insects and prevent erosion. In addition, our winery and residence are 100 percent solar-powered and the excess electricity we produce is returned back to the electrical grid.