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Description
Tasting notes

Reviewed by: Antonio Galloni
The 2009 Musigny is a huge, structured wine within the context of the domaine. Big, tannins support a highly expressive core of dark fruit, smoke and licorice. This is a decidedly powerful, almost extreme style of Musigny that will require considerable patience to settle down. An explosive, mineral-drenched finish lingers on the palate. The 2009 is flat-out dazzling. Wow.

Reviewed by: Antonio Galloni
The 2009 Musigny is a very unusual 82 wine at this address. Over the last few years Mugnier has decided to allow the wines to express the fullest extent of the vintage, and that is certainly the case here. This is a huge Musigny, with tons of inner perfume and ripe, concentrated fruit. The 2009 is dazzling, but it is going to require quite a bit of time. The sheer depth of the fruit here is remarkable. This is a superb effort, although long-time Mugnier fans may want to taste the wine before making any major decisions.

Reviewed by: Stephen Tanzer
Good deep red. Very dark, complex aromas of blackberry, violet and licorice, lifted by a peppery nuance; slightly liqueur-like. Then powerful and large-scaled, with confectionery dark berry and pepper flavors saturating the entire mouth. With so much baby fat here, I don't yet find a great deal of detail. Mugnier notes that this is 14.5% alcohol.
About the Producer
Domaine Jacques-Frédéric Mugnier is a Burgundian wine producer based in Chambolle-Musigny. It is particularly well-known for its Musigny Grand Cru wine which is regarded as a benchmark for that vineyard. While the estate is most closely associated with Pinot Noir wines from Chambolle-Musigny, it has 10 hectares (25 acres) of vineyards in Nuits-Saint-Georges as well. The Château de Chambolle-Musigny has been owned by the Mugnier family since 1863. From 1950, as there was no winemaker in the family, the vineyards were contracted out to Faiveley and Bruno Clair, with the latter selling the wine in bulk. Between 1985 and 2004, Frédéric Mugnier was able to take back the vineyards as leases expired. On top of the Musigny Grand Cru, Jacques-Frédéric Mugnier makes a wine from the Bonnes-Mares Grand Cru vineyard, as well as two premier cru wines, Les Fuées and Les Amoureuses, and a village-level wine. From the Nuits-Saint-Georges holdings, Mugnier makes a Clos des Fourches premier cru wine, and a red and a white premier cru from the Clos de la Maréchale vineyard, which is a monopole of the domaine. Vineyards are farmed without herbicides or pesticides and just two mildew treatments per year. Grapes are de-stemmed and whole berries are fermented in old open wooden vats. After around 16 months in oak, wines are bottled without fining and filtration.