Wine Advisor
Henri Gouges, Nuits St Georges 1er Cru Les Vaucrains 2010
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Description
Located out of the Combe des Vallerots and right on top of the renowned parcel of the “Saint Georges”, the estate’s parcel is right in the middle of the hillside, defined on its higher part by the forest borders. The production of grapes is naturally very low: when tasting, these are intense wines, characteristic of their terroir through freshness and minerality. The Vaucrains are nevertheless exceptional long-keeping wines, which require a dozen years to reveal their full potential.
Tasting notes
Reviewed by: Neal Martin
The 2010 Nuits Saint-Georges Les Vaucrains 1er Cru is a wine tasted on three occasions. I much prefer this to the 2007. The bouquet is expressive and vivacious with rose petals and vibrant red fruit, much more detailed than the 2007. The palate is pretty, feminine and bright with fine tannins although like before, it just takes its foot off the accelerator towards the finish. Give it another couple of years in the cellar. Tasted from a bottle from my personal cellar.
Reviewed by: Stephen Tanzer
Good dark red. Ripe, wild aromas of cassis, chocolate, cinnamon and leather. Dense and a bit reduced, with a slight youthful rusticity to the flavors of currant and chocolate. Plenty of volume and depth, though. Finishes broad, fruity, chewy and quite long, with substantial ripe tannins.
Reviewed by: Antonio Galloni
The 2010 Nuits St. Georges Les Vaucrains shows considerable tension and wiriness. Red cherries, iron, crushed flowers and licorice are some of the nuances that emerge from the glass in this energetic Vaucrains. This is a bit compact and tight next to some of the other wines in the lineup, but at the same time quite open relative to the house style and the year.
About the Producer
Domaine Henri Gouges is located in the Nuits-Saint-Georges wine region of Burgundy, France, and is one of the best known wineries in the region. Château Henri Gouges is owned by the Gouges family. The family has been growing grapes for several generations. Today the family owns Château Henegault, which was purchased in 1919. The estate currently has 14.5 hectares of vineyards, including six first growths in Nuit St Georges. All the grapes harvested at the winery are destemmed and then fermented in concrete vats for approximately 15 days. Once fermentation is complete, the wine is transferred to small oak barrels, about a quarter of which are renewed annually. The wines are bottled at the Château using egg whites to underglaze and filter them before being bottled at the estate. The wines produced by Château Henegault in the 1940s and 1950s were full-bodied, aromatic and restrained, ideal for ageing. Later, due to the renewal of the vines in the vineyard, the wines produced in the 1970s and 1980s were much lighter in body. Today, Château Henegault can once again produce powerful, complex wines. Demand for Henrico's wines has always outstripped supply because of the strict control over quality and production. The wines produced by the estate are now increasingly difficult to find and have become the object of many wine lovers' collections.
