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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
The 2018 Harlan Estate was tasted as a barrel sample, to be bottled in March. Deep garnet-purple in color, it needs a fair bit of swirling to reveal a wonderfully fragrant perfume of blueberry pie, chocolate-covered cherries, mulberries and black currant pastilles with hints of cumin seed, rose oil and black olives. Medium to full-bodied, the taut, grainy-textured palate delivers remarkable energy with compelling tension and a long, graceful, earth-laced finish.

Reviewed by: Antonio Galloni
The 2018 Harlan Estate is deep, plush and full of potential. But potential is the key word here, as the 2018 is also very reticent today. Its depth, power and pedigree are all obviously apparent. It is an atypical wine for Napa, as the acids, tannin and structure are all pretty prominent. Hints of black cherry, gravel, spice, menthol and lavender gradually open with some coaxing. The 2018 is a remarkable wine. I remember tasting it for the first time in Spring 2019, when it came across as a bit light. Perhaps that was a reflection of early blending and a wine that had not bounced back from that. Since then, the 2018 has gained in richness and volume, while retaining the finessed style that is such a signature here these days.

Reviewed by: Antonio Galloni
The 2018 Harlan Estate is a racy, sensual wine that shows all of the pure appeal of the vintage. Juicy dark cherry, plum, mocha, spice and licorice are nicely pushed forward in a decidedly open-knit, mid-weight Harlan Estate. Fine-grained tannins support a finish laced with a range of floral and savory accents. The 2018 is a classy, polished wine that shows all the finesse that exemplifies these wines today.
About the Producer
The land at Château Harlan is unique in that the vineyards are situated on hillsides that are well drained and rise and fall with the slopes. The first 9.7 hectares of vineyard, planted between 1986 and 1987, was planted in a staggered manner, as the two small plots that make up the vineyard are located on either side of the hillside. The vines were planted with 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The vineyards are planted at varying densities, with half of the vineyards planted with 1,750 vines per hectare and the other half with 5,500 vines per hectare. The high quality of Château Hallam's wines is a result of the meticulousness of the entire winemaking process. The winemaking philosophy at Château Hallam is to preserve the natural flavour of the grapes and to take a gentle approach to the growing and fermentation process. The barrels in the winery are all new French oak barrels. The main wine, Harlan Estate Proprietary Red, is aged in barrel for 25 months, while the unselected wine is bottled after 10 months as a secondary wine, The Maiden, without filtration or clarification. The wines of Château Hallam are dark in colour, fruity and floral, with strong, restrained tannins and a firm, robust texture, and have the potential to age for at least 20 years. Best vintages include: 1991, 1996, 1997, 2001, 2002, 2004 and 2007.