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Description
Tasting notes

Reviewed by: Antonio Galloni
Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate.

Reviewed by: Stephen Tanzer
Full ruby-red. Pure, mineral-driven aromas of plum, licorice and flowers. Creamy and plush yet at the same time vibrant and penetrating; a real essence of floral, minerally cabernet in the mouth but a baby today. Most impressive on the subtle, mounting finish, which features noble tannins and outstanding persistence. This will be splendid, but give it eight years of bottle aging.

Reviewed by: Antonio Galloni
Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. Vintages 2008 and 2009 are totally different in character at Harlan Estate. In 2008 the two wines are also quite far apart stylistically, while in 2009 the wines are much more closely linked. The 2010s I tasted from barrel were all raciness and pure excitement. Readers may want to take a look at my video interview on www.erobertparker.com with Bill Harlan in which Harlan discusses Promontory, his newest project. Tel. (707) 944-1441

Reviewed by: Robert M. Parker, Jr.
The flagship offering, the 2008 Harlan Estate is nearly as promising as their perfect 2007. This vintage has fleshed out considerably since I tasted most 2008s last year (although I did not have an opportunity to taste this wine). Its dense purple color is accompanied by hints of burning embers, charcoal, sweet creme de cassis, chocolate and licorice. Full-bodied and voluptuously textured, by Harlan Estate’s standards, it is forward and approachable. Still not bottled, it appears to have exceptional potential, and should be relatively approachable in its youth, yet be capable of lasting 25+ years. (Not yet released) Run by Bill Harlan, Harlan Estate’s debut vintage was 1990. The second wine culled out from this extraordinary estate’s barrels is called The Maiden, with a production generally under 2,000 cases,. Yet it often represents 50% of the estate’s production given the Draconian selection process employed at Harlan. Tel. (707) 944-1441; Fax (707) 944-1444
About the Producer
The land at Château Harlan is unique in that the vineyards are situated on hillsides that are well drained and rise and fall with the slopes. The first 9.7 hectares of vineyard, planted between 1986 and 1987, was planted in a staggered manner, as the two small plots that make up the vineyard are located on either side of the hillside. The vines were planted with 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The vineyards are planted at varying densities, with half of the vineyards planted with 1,750 vines per hectare and the other half with 5,500 vines per hectare. The high quality of Château Hallam's wines is a result of the meticulousness of the entire winemaking process. The winemaking philosophy at Château Hallam is to preserve the natural flavour of the grapes and to take a gentle approach to the growing and fermentation process. The barrels in the winery are all new French oak barrels. The main wine, Harlan Estate Proprietary Red, is aged in barrel for 25 months, while the unselected wine is bottled after 10 months as a secondary wine, The Maiden, without filtration or clarification. The wines of Château Hallam are dark in colour, fruity and floral, with strong, restrained tannins and a firm, robust texture, and have the potential to age for at least 20 years. Best vintages include: 1991, 1996, 1997, 2001, 2002, 2004 and 2007.