Wine Advisor
Giuseppe Quintarelli, Rosso del Bepi IGT 2005
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Description
Tasting notes
Reviewed by: Monica Larner
The 2005 Rosso del Bepi is made with the same blend of grapes found in the Valpolicella Superiore. Only in the case of this wine, the entire mass of fruit sees a four-month appassimento cycle. The wine is aged in large oak casks for eight years. A severe hail storm in 2005 reduced yields. The fruit was good in that vintage, but not good enough to become Amarone. All that potential got locked into this wine instead. Despite its age, the Rosso del Bepi offers surprising freshness and crispness with delineated tones of dried cherry and pressed rose. This wine has more decades of cellar aging locked within.
About the Producer
Giuseppe Quintarelli, the father of Amarone and a masterful wine grower, has left an invaluable legacy to his family who now manage the estate. Excellence, tradition, artisanal spirit, and authenticity define the monumental work carried out by this property, where only the finest vintages are produced. These wines, renowned globally, are incredibly elegant, displaying a beautiful mellowness and remarkable aromatic persistence. Despite Giuseppe's unfortunate passing in 2012, his influence on Italian viticulture, particularly Amarone, remains legendary. Located in the hills of Verona within the Valpolicella appellation, the 12-hectare domain was meticulously managed by Giuseppe, who gained recognition for his Amarone della Valpolicella Classico and Recioto, releasing them only after years of aging. Today, Giuseppe's daughter Fiorenza, her husband, two children, Francesco and Lorenzo, and a dedicated team continue the family's tradition. The domain upholds a traditional viticultural approach, drawing inspiration from ancestral practices. The vines are treated minimally, with no use of herbicides, and yields are intentionally kept low through meticulous pruning and green harvests. The grapes, destined for Amarone, are handpicked and dried for four months. The winery has undergone modernization to further enhance the quality of their exceptional wines. Giuseppe Quintarelli's estate is a true gem in the Valpolicella region, revered for its Amarone production. Their deep, complex wines, adorned with handwritten labels, have garnered international acclaim. The estate's portfolio includes Amarone, Recioto, and Valpolicella Classico Superiore, all crafted with a similar blend. However, their cult wine, the Alzero, stands out for its blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. Produced exclusively in outstanding years, Alzero undergoes the same drying process as Amarone. Winemaking at Quintarelli is a patient craft. The top wines undergo a meticulous 20-day pre-ferment maceration for optimal color and tannin extraction, followed by slow fermentations and extensive aging in large Slavonian oak barrels—up to eight years for Amarone wines. Alzero, on the other hand, is aged in barriques for two to three years, followed by an additional four years in larger Slavonian oak barrels. Quintarelli's commitment to unhurried winemaking ensures the creation of exceptional, age-worthy wines that captivate wine enthusiasts worldwide.
