Wine Advisor
Fuligni, Brunello di Montalcino DOCG 2013
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Description
Tasting notes
Reviewed by: Ian d'Agata
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.
Reviewed by: Monica Larner
The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout. This Annata Brunello shows more nuance compared to the 2012 Riserva.
Reviewed by: James Suckling
A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish. Drink in 2021.
About the Producer
The Fuligni Family, of ancient Venetian origin, moved to England in the 14th century to lead a Free Company supporting Edward III, receiving favours and honours from the Crown. When the Habsburg-Lorraine became head of the Grand Duchy of Tuscany, Luigi Fuligni moved to Tuscany as a general of the new rulers. The vineyards, of approximately fourteen hectares, are mostly located on the north-eastern slope of Montalcino, with the classic exposure for Brunello. Other vineyards are located south-east, where the soil is mixed (tuff and clay). The vines are on average around 15 years old, although there are some mother vines which are over forty years old and which carry older clones of Sangiovese (with a lower yield per hectare).
