Wine Advisor
Fuligni, Brunello di Montalcino DOCG 2012
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Description
Tasting notes
Reviewed by: Monica Larner
The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term.
Reviewed by: James Suckling
Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. Better in 2019.
About the Producer
The Fuligni Family, of ancient Venetian origin, moved to England in the 14th century to lead a Free Company supporting Edward III, receiving favours and honours from the Crown. When the Habsburg-Lorraine became head of the Grand Duchy of Tuscany, Luigi Fuligni moved to Tuscany as a general of the new rulers. The vineyards, of approximately fourteen hectares, are mostly located on the north-eastern slope of Montalcino, with the classic exposure for Brunello. Other vineyards are located south-east, where the soil is mixed (tuff and clay). The vines are on average around 15 years old, although there are some mother vines which are over forty years old and which carry older clones of Sangiovese (with a lower yield per hectare).
