Wine Advisor
Frescobaldi, CastelGiocondo Brunello di Montalcino 2013
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Description
Tasting notes
Reviewed by: Monica Larner
The Castelgiocondo 2013 Brunello di Montalcino shows impressive balance and a bright sense of inner energy. The wine reveals delicate fruit with wild berry and dried cherry. Those primary notes are carefully enhanced by sweet spice, rose potpourri and moist earth. The ensemble is graceful and territory specific. Long gone are the days when this wine was one of the most opulent and darkly extracted of the appellation. Over these past years, the Frescobaldi family's base Brunello has embraced a highly streamlined and elegant stylistic approach.
Reviewed by: Ian d'Agata
Bright full ruby-red. Deep, pure aromas of red cherry, herbs, violet, tar and licorice. Thick and dense but tightly wound, showing a very fresh dark fruit character and a youthfully firm-edged tannic spine. Rich and dense, this calls for at least another three to five years of patience, and should last for another decade or two after that. Finishes long with tarry and savory notes, but it’s the floral lift on the back end that I like most.
Reviewed by: James Suckling
A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while. Better in 2020.
About the Producer
A commitment to viticulture and to agriculture in general has always been a prominent hallmark of the Frescobaldi family, who have been producing wine in Tuscany for seven hundred years, beginning in the early 1300s. And that family history is filled with illustrious ancestors: literary figures, explorers, musicians, financiers, bishops, and statesmen. The Frescobaldi archives boast many ancient documents and historical registers, such as commercial contracts with an array of European Courts, beginning in the 13th century. In the 15th and 16th centuries, the Florentine wine house furnished wine to the Court of England and to the Papal Court in Rome, amongst others. Even earlier, the Frescobaldis had established relationships and commercial ties with the workshops of numerous artists, among them Donatello, Michelozzo Michelozzi, and Filippo Brunelleschi. Around the year 1000, the first members of the familymoved to Florence from the Val di Pesa, where their most ancient agricultural estate, the Tenuta Castiglioni, still flourishes today. In that era, the cities in Italy’s centre and north were making impressive advances economically, politically, and financially, to the detriment of the then-dominant feudal system. The noble families began settling in the cities, attracted by the commercial and political advantages offered by the urban agglomerations. The Frescobaldis established their presence in the Oltrarno district of Florence, in the Piazza de’ Frescobaldi, where they built their palazzo, covered loggia, and tower. In 1252, Lamberto Frescobaldi constructed the first bridge, built of wood, over the Arno, today’s Ponte Santa Trinita, to connect his own properties with Florence’s historic centre. In 1855, the forebears of the family introduced hitherto unknown vine varietals in Tuscany, including Cabernet Sauvignon, Merlot, Pinot Nero and Chardonnay, paving the way for the future. The 20th century was characterised by the activities of Vittorio, Ferdinando and Leonardo Frescobaldi, who elevated Tuscany to a place of excellence for viticulture. Today, as President, Lamberto Frescobaldi aims to use his significant expertise in the field to further strengthen the uniqueness of the wines of each family estate.
