Wine Advisor
Fontodi, Flaccianello della Pieve 2022
View analysis
Description
Tasting notes
Reviewed by: Monica Larner
Another icon from Tuscany is the Fontodi 2022 Flaccianello della Pieve. This organic wine is beautiful, quite bold and thickly extracted. Across the board, these wines from the 2022 vintage made by Fontodi all show high alcohol and a rather robust character, and the same goes for the Flaccianello, whose alcohol content is 15%. This vintage is more accessible overall, with finely tuned tannins. This wine represents a selection of the best estate fruit at various elevations with both alberese limestone soils and galestro shale. Production is 60,000 bottles.
Reviewed by: Antonio Galloni
The 2022 Flaccianello della Pieve is a rather quiet wine in this vintage. The vineyard mix is a bit different than in the recent past, as hail damaged one of the three core vineyards Fontodi uses for Flaccianello. Instead, the winery used parcels across the street from the winery that were used for Flaccianello from 1981 to 2000, before they were replanted. Dark Sangiovese fruit, spice, new leather, menthol and incense are nicely laced together. Overall, the 2022 feels a bit lithe. I have seen Flaccianello blossom with time in bottle. That could very well be the case here. Sadly, production is down by 40%.
About the Producer
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir”, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures. All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. The Fontodi Oil “Bio” is produced from its own olives which are delicately pressed the same day as the harvest in order to preserve all the freshness and the fragrance of the fruit.
