Etienne Guigal, Cote Rotie La Turque 2017

robert_parker99

Reviewed by: Joe Czerwinski

Wonderfully perfumed and floral, the 2017 Cote Rotie La Turque was singing at full voice when I tasted it. The marvelous blueberry and raspberry fruit is broad and expansive on the full-bodied palate without being heavy or overly rich, perfectly framed by soft, dusty tannins on a lingering finish. It will be fascinating to follow this wine and compare it over the decades to the 2015 and 2018.

robert_parker97

Reviewed by: Joe Czerwinski

A common refrain regarding the La-Las is that they require a decade or more of cellaring to come around. In fact, they're often quite open and appealing soon after release, only to close down shortly thereafter. The 2017 Cote Rotie La Turque offers up hints of crushed stone and struck flint, smoky, bacon-fat aromas and ripe, mouthwatering blackberries. Full-bodied, creamy and rich, it's a powerful, concentrated effort that should still be drinking well in two decades.

vinous97

Reviewed by: Josh Raynolds

Opaque ruby. Displays seductively perfumed aromas of ripe, mineral-drenched black and blue fruits, incense, potpourri and exotic spices. Sweet, gently chewy and penetrating in the mouth, offering sappy blueberry, cherry-cola and floral pastille flavors, with smoky mineral and vanilla nuances. Shockingly lithe for its depth, this finishes wonderfully long and juicy, with velvety tannins sneaking in late.

vinous96

Reviewed by: Josh Raynolds

Expansive aromas of black raspberry, cherry and boysenberry, with exotic spice, floral oil and incense notes building in the glass. Energetic and focused on the palate, offering densely packed black/blue fruit liqueur flavors, along with intense violet pastille and cracked pepper notes. The floral quality builds steadily with air and carries through a very long, chewy finish that features resonating blue fruit and floral notes and youthfully gripping tannins.