Wine Advisor
Emmanuel Rouget, Echezeaux Grand Cru 2005
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Description
Tasting notes
Reviewed by: Stephen Tanzer
Good deep red. Ripe, nuanced nose offers red fruits, coffee, mocha and underbrush. Suave and silky, with uncommon sweetness for this cuvee; perhaps less classic than the Cros Parantoux but rich and soil-inflected. Finishes with substantial dusty tannins and notes of iron and tobacco.
Reviewed by: Stephen Tanzer
Very good deep, bright red. Deep, complex nose combines dark fruits, minerals and coffee. Round, rich and full in the mouth without any heaviness; quite silky in texture. Finishes with broad, dusty, building tannins. These vines produced the lowest yield in 2005: about 35 hl/ha.
Reviewed by: David Schildknecht
From two parcels abutting Les Suchots, the Rouget 2005 Echezeaux displays scents of dried cranberry, strawberry jam, sweet spices, mint candy, and vanilla and caramel hints of its all new barrels. Richly fruited, with a jellied, toasted and roasted personality and an overtly creamy, fatty feel on the palate, it finishes with a sweet, jellied fruit character, cinnamon, nutmeg, cocoa powder, caramel and resin. I much prefer the more oak-resistant, brighter, and more carnal character of the Beaumonts today, but you certainly can’t fault this flattering Echezeaux on its ripeness, richness, or generosity. (I preferred the brash, bright 2004, from a vintage incidentally which Rouget decided could handle no new oak.) Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
About the Producer
Domaine Emmanuel Rouget, located in the village of Flagey-Echezeaux in the Cote de Nuits in Burgundy, France, was founded in 1985 and is a world-renowned winery. The history of Château Emmanuel Rouget can only be told by the famous winemaker Henri Jayer, the aunt of the owner Emmanuel Rouget. Already in the early 1980s, Henri was one of Burgundy's most legendary winemakers, influencing a younger generation of winemakers in Burgundy and indeed around the world. In 2001, Henri retired and Emmanuel took over all the vineyards under his name. Nicolas is responsible for the vineyards and Guillaume Rouget for the winery. Château Emmanuel Rouget is located in Vosne-Romanee, Vosne-Romanee Premier Cru and Echezeaux Grand Cru, as well as in the villages of Cote de Nuits and Côtes du Nuit. Villages and Savigny-les-Beaune in the Cote de Beaune. The most famous vineyard is Cros Parantoux, created by Henri. In 1970, Henri bought his last parcel of land from Cros Parantoux, bringing the total size of his parcel to 0.72 hectares. Today, Emma Laure inherits the complete 0.72 hectares of vineyards. In terms of viticulture, Château Emmanuel Rouge has always adhered to a philosophy of respect for nature, using organic methods of cultivation and eliminating the use of any pesticides or weed killers. Emma Laure has inherited the winemaking methods of her aunt Henri. For example, the grapes are destemmed and fermented in concrete fermenters, as Henri did, and the resulting wine is then matured in oak barrels for 20 months or more before being bottled. The wines produced at Château Emaraur Rouge range from Regional to Grand Cru, with Pinot Noir as the main grape, but also Chardonnay, Carmenere and Aligote to a lesser extent. Many of the Premier Cru wines are of Grand Cru quality and are often hard to find because of their small quantity and quality. The wines from the Premier Cru Baranto are often sold at Sotheby's.
1985(1)1989(1)1994(1)1995(1)1996(1)1999(5)2002(1)2003(1)
Package Size
1 x 3L
