Wine Advisor
Emmanuel Rouget, Echezeaux Grand Cru 2018
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Description
Tasting notes
Reviewed by: Neal Martin
The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
Reviewed by: William Kelley
The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping.
Reviewed by: Neal Martin
The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
About the Producer
Domaine Emmanuel Rouget, located in the village of Flagey-Echezeaux in the Cote de Nuits in Burgundy, France, was founded in 1985 and is a world-renowned winery. The history of Château Emmanuel Rouget can only be told by the famous winemaker Henri Jayer, the aunt of the owner Emmanuel Rouget. Already in the early 1980s, Henri was one of Burgundy's most legendary winemakers, influencing a younger generation of winemakers in Burgundy and indeed around the world. In 2001, Henri retired and Emmanuel took over all the vineyards under his name. Nicolas is responsible for the vineyards and Guillaume Rouget for the winery. Château Emmanuel Rouget is located in Vosne-Romanee, Vosne-Romanee Premier Cru and Echezeaux Grand Cru, as well as in the villages of Cote de Nuits and Côtes du Nuit. Villages and Savigny-les-Beaune in the Cote de Beaune. The most famous vineyard is Cros Parantoux, created by Henri. In 1970, Henri bought his last parcel of land from Cros Parantoux, bringing the total size of his parcel to 0.72 hectares. Today, Emma Laure inherits the complete 0.72 hectares of vineyards. In terms of viticulture, Château Emmanuel Rouge has always adhered to a philosophy of respect for nature, using organic methods of cultivation and eliminating the use of any pesticides or weed killers. Emma Laure has inherited the winemaking methods of her aunt Henri. For example, the grapes are destemmed and fermented in concrete fermenters, as Henri did, and the resulting wine is then matured in oak barrels for 20 months or more before being bottled. The wines produced at Château Emaraur Rouge range from Regional to Grand Cru, with Pinot Noir as the main grape, but also Chardonnay, Carmenere and Aligote to a lesser extent. Many of the Premier Cru wines are of Grand Cru quality and are often hard to find because of their small quantity and quality. The wines from the Premier Cru Baranto are often sold at Sotheby's.
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