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Description
Tasting notes

Reviewed by: Monica Larner
Barbera loves the warm vintages, although the 2014 Langhe Larigi does a good job of capturing the heat that finally arrived during the very last weeks before harvest. That said, the acidic vein in this vintage is more prominent and was surely developed during the many cooler weeks during the first half of the summer season. The wine is plump and juicy with dark primary fruit flavors. The mouthfeel is robust and thickly textured. The finish shows a point of sour cherry or bitter cranberry.
About the Producer
Elio and Lucia’s eldest daughter Silvia has been fully involved in the winery since early 2000, while Elena, their youngest daughter, moved to Germany where she is now running a small wine import company. Elio, his wife Lucia, Silvia and the entire staff follow every single aspect of the work: in the vineyards from pruning to harvest, in the cellar from winemaking to sales, logistics, office work and marketing. The Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when orchards gave higher yields and more profits than vineyards. Back then it wasn’t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking by traveling beyond the borders of Piemonte, trying to learn from the success that other regions were enjoying. Up to today we farm about 10 hectares with an average production of 70,000 bottles.