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Description
Tasting notes

Reviewed by: Monica Larner
Made with new oak, the 2012 Langhe Larigi shows a deep, penetrating and velvety appearance. Larigi is a pure expression of Barbera (from old vines) that macerates on the skins for up to four days. The color is rich and well concentrated. The best thing about this wine is that you never get that biting acidity that Barbera can give in lesser expressions. Morello cherry, blackberry and light spice come into sharp focus.
About the Producer
Elio and Lucia’s eldest daughter Silvia has been fully involved in the winery since early 2000, while Elena, their youngest daughter, moved to Germany where she is now running a small wine import company. Elio, his wife Lucia, Silvia and the entire staff follow every single aspect of the work: in the vineyards from pruning to harvest, in the cellar from winemaking to sales, logistics, office work and marketing. The Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when orchards gave higher yields and more profits than vineyards. Back then it wasn’t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking by traveling beyond the borders of Piemonte, trying to learn from the success that other regions were enjoying. Up to today we farm about 10 hectares with an average production of 70,000 bottles.