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Description
Tasting notes

Reviewed by: Neal Martin
The 2023 Chablis Les Clos Grand Cru underwent partial fermentation in grès (sandstone) eggs that have more porosity, plus 500-liter barrels. This has an attractive nose with hints of yellow flowers, white peach and tangerine, much more expressive than the previous vintage. Taut and crisp, the palate is well balanced with fine definition and a touch of white pepper. There is good weight on the finish. This is a Les Clos that is worth hunting down.
About the Producer
Drouhin-Vaudon is a notable winery located in Chablis, France, established by the Drouhin family. The estate is situated near the Grand Cru vineyards and is known for its commitment to producing high-quality Chablis wines. The winery's vineyards are primarily located in the Valley of Vauvillien, close to the Premier Crus of Montée de Tonnerre and Mont de Milieu. Drouhin-Vaudon exclusively cultivates Chardonnay, which thrives in the region's Kimmeridgian limestone soils, contributing to the wines' unique flavor profiles. The winery employs organic viticulture practices and focuses on low yields to enhance the expression of the terroir. The wines are characterized by their elegance, freshness, and balance, making them highly regarded among wine enthusiasts.