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Description
Tasting notes

Reviewed by: Neal Martin
Very closed on the nose, again developing a touch of pear drop with time – Alpine streams. Good definition. The palate has a vibrant sense of mineralite, flinty, good weight, just lacking a little depth on the finish but this is a very good Chablis from Drouhin. Drink 2011-2020. Tasted January 2009.

Reviewed by: David Schildknecht
In a surprising apparent role reversal that Veronique Boss-Drouhin cautions may be temporary, her 2007 Chablis Les Clos occupies the palate more with luscious, ripe white peach and lime, and less with mineral matter than the corresponding Vaudesir. Hints of strawberry and vanilla and a fine saline savor add allure, and it finishes with palpable density and persistence of fruit skin phenolics, but not much overt chalkiness for a young wine from its site. It should be well worth re-visiting over at minimum a 7- to 9-year period, and may well need time to demonstrate its true distinction. Drouhin 2007 Chablis offerings aptly illustrate the house style: understated yet immediately engaging and full of nuance, polished but not in the least superficial. Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818-0770
About the Producer
Drouhin-Vaudon is a notable winery located in Chablis, France, established by the Drouhin family. The estate is situated near the Grand Cru vineyards and is known for its commitment to producing high-quality Chablis wines. The winery's vineyards are primarily located in the Valley of Vauvillien, close to the Premier Crus of Montée de Tonnerre and Mont de Milieu. Drouhin-Vaudon exclusively cultivates Chardonnay, which thrives in the region's Kimmeridgian limestone soils, contributing to the wines' unique flavor profiles. The winery employs organic viticulture practices and focuses on low yields to enhance the expression of the terroir. The wines are characterized by their elegance, freshness, and balance, making them highly regarded among wine enthusiasts.