Wine Advisor
Domenico Clerico, Barolo Ciabot Mentin Ginestra 2005
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Description
Domenico Clerico, Barolo, Ciabot Mentin, Piedmont, Red, 2008
Tasting notes
Reviewed by: Neal Martin
Tasted at J&B’s Piedmont tasting in London. Another complex, intellectual nose with blackberries, briary, saddle-leather, violets and a saline scent on the sidelines. Superb definition. The palate is powerful, ripe, beautifully balanced with those succulent black cherry fruit interlaced with a citric edge, leading to a finish with tar and leather lingering seductively on the aftertaste. This is another great 2005 from Clerico. Drink 2012-2025. Tasted September 2009.
Reviewed by: Antonio Galloni
The 2005 Barolo Ciabot Mentin Ginestra emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage. Anticipated maturity: 2015-2030. Domenico Clerico’s 2005 Barolos are among the handful of wines in this vintage that reveal the three-dimensional qualities that make Barolo such a seductive wine. Unfortunately there is no Percristina, as the vintage that would have been released is the 2002, in which Clerico did not produce his single-vineyard Barolos. In August 2008 I spent a morning driving around Clerico’s vineyards in the Ginestra zone of Monforte, which is the source of his Pajana and Ciabot Mentin Ginestra Barolos. It is impossible to fully appreciate the backbreaking effort that is required to manually work these steep vineyards without setting foot in the vines themselves. The site of green-harvested fruit strewn across the ground was a testament to Clerico’s dedication to low yields. In recent years Clerico has gradually lengthened maceration times and lowered the use of new oak, both of which are allowing for the purity of that fruit to come through with extraordinary detail. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
About the Producer
Clerico Barolo is one of the pioneers of the emerging movement to improve the winemaking of modern Barolo. His wines are round and concentrated, with more fruity aromas, bright ruby red wine with a mulberry taste, reminiscent of burgundy. The Estherso Grand Cru in the Roots, and it is unexpected that these wines are Barolo wines made from Nebbiolo grapes. Clerico was the first state-of-the-art winery in the Barolo region to use the single-campus concept, bottling the wines separately from the different pockets. Let the wine tell the characteristics of the land, so that the wine produced has a unique personality. Clerico believes that the timing of the grape harvest is a very important factor, picking it earlier than other wineries, because he believes that the ripening of tannins is more important than the ripening of grape sweetness. High sweetness only produces wine with a strong alcohol taste. High-quality tannin is the quality guarantee of high-level wine. He especially emphasizes acidity, because acidity will make the wine have a perfect and strong skeleton. Clerico's flagship wine, Cristina, is stored in large oak barrels for 3 years, small oak barrels for 2 years, and 5 years in the bottle for a total of 10 years. Fascinating, is a rare good wine, its wine is to commemorate the unfortunate death of the owner's daughter Cristina when she was 7 years old, and the best grapes are specially selected to make this Percristina wine to commemorate the beloved daughter. Clerico Barolo has been praised as the most representative heavyweight winery in Barolo by virtue of its continuous introduction of amazing wines over the years, and it is also highly praised by wine critics. winery.
