Wine Advisor
Domaine Roulot, Meursault Les Meix Chavaux 2020
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Description
Tasting notes
Reviewed by: Neal Martin
The 2020 Meursault Meix Chavaux is bright and steely right out of the gate. Like the Vireuils, it is airy and understated in bearing, but it also comes across as a bit leaner and more tense. Deeper soils here vis-à-vis Vireuils might lead one to the conclusion the Meix Chavaux should be richer, but it’s actually not, as the soils are abundant in limestone. (Tasted by Antonio Galloni)
Reviewed by: William Kelley
Exhibiting aromas of pear, citrus zest, green apple, fresh mint and buttery pastry, the 2020 Meursault Meix Chavaux is a touch fleshier and more textural than the Vireuils. Medium to full-bodied, satiny and nicely concentrated, it's girdled by bright acids and concludes with a saline finish.
About the Producer
Domaine Roulot, founded by Guillaume Roulot in 1830, is well respected Meursault-based domaine producing mainly Chardonnay wines from a range of premier cru and village-level sites across the appellation. The wines are held in high esteem by critics and are much sought-after. The domaine is currently run by actor-turned-winemaker Jean-Marc Roulot. Roulot has numerous holdings across Meursault premiers crus, including 0.28 hectares (0.69 acres) in Charmes, 0.26 hectares (0.64 acres) in Perrières and 0.16 hectares (0.39 acres) in Les Bouchères, as well as 0.2 hectares (0.5 acres) in neighboring Monthélie Premier Cru Les Champs Fulliots. A further four hectares (ten acres) cover village-level vineyards in Meusault such as Les Luchets and Les Tessons Clos de Mon Plaisir – a wine strongly associated with the Roulot label. All are Chardonnay based wines, although the domaine also produces an Aligoté, a Bourgogne Blanc and Rouge, an Auxey-Duresses Premier Cru, and a village-level red. The red wines are made from Pinot Noir – Burgundy's key red grape variety. Domaine Roulot established itself in the upper echelon of white Burgundy producers under the late Guy Roulot. Guy was one of the first producers of the region to bottle single vineyards separately, including village lieux-dits. He died in 1982 and his son Jean-Marc took over in 1989, farming the vineyards organically. As well as winemaking, Jean-Marc Roulot is also known for his cinematographic appearances (he initially studied screen acting in Paris), including the Burgundy-based coming-of-age film Ce Qui Nous Lie (released as "Back to Burgundy" for anglophone audiences), parts of which were filmed at the domaine
