Wine Advisor
Domaine Leroy, Romanee St Vivant Grand Cru 2005
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Description
Tasting notes
Reviewed by: David Schildknecht
Leroy’s 2005 Romanee-St.-Vivant is improbably dark and deep in color even by her standards, and darkness and depth characterize its personality as well. Clove, cumin, cocoa powder, lily, and black pepper complement a nose of distinctly liqueur-like black fruits. In the mouth, this is liquid velvet. Chocolate-covered black cherries, plum preserves, and truffles are laced with creme de cassis and soy, underlain by a decidedly stony, chalky minerality and a fine but firm web of tannin. By now one realizes that 2005 is an exceptional vintage for this site in and of itself, but one would never confuse the D.R.C. or Potel renditions with this flamboyant, extravagantly-rich version from Leroy. Importer: Martine’s Wines. Novato, CA; tel. (415) 883-0400
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.
