Wine Advisor
Domaine Leroy, Clos de Vougeot Grand Cru 2009
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2009 Clos Vougeout, on the other hand, impresses with its dazzling purity and elegance. This is possibly the most refined Clos Vougeot I have ever tasted. Sweet red berries, flowers and mint are some of the nuances that radiant from this exceptional wine. The tannins are firm yet beautifully integrated. Focus and length define the impeccable finish. Anticipated maturity: 2019-2039. This was my first opportunity to taste the 2009s from Domaine Leroy in bottle. Lalou Bize-Leroy was among the first, if not the first, to bottle her 2009s, so she naturally wanted to give the wines some time to recover before showing them. The wines are stunning. Readers who have an opportunity to taste them should not hesitate. As always, the style is one of textural richness and depth, but the2009s appear to have excellent underlying material as well. The attention to every detail at the Domaine is quite evident in these thrilling wines. My visit ended with a sample of the 2010 Chambertin from barrel. Why not go straight to the top? If that wine is representative of the year, Leroy fans will have another superb vintage to look forward to, although yields will be lower than the already minuscule production. Importer: Martine’s Wines. Novato, CA; tel. (415) 883-040
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.
