View analysis




Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Clos de la Roche has an airy and transparent nose that prioritizes the mineral-nature of the vineyard over the fruit at the moment. The palate is medium-bodied with supple tannin, lithe in the mouth rather than fleshy, with very good weight, linear, but very harmonious and tender. This is a more understated Clos de la Roche in 2013, nevertheless a beautiful wine that I suspect might drink earlier than the other Grand Crus and yet will last just as long.
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.