Wine Advisor
Domaine Dujac, Clos de la Roche Grand Cru 1999
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Description
Tasting notes
Reviewed by: William Kelley
At age 20, Dujac's 1999 Clos de la Roche Grand Cru is really beginning to drink very well, blossoming in the glass with a strikingly complex bouquet of cherries, wild berries, smoked meats, incense, exotic spices, peonies and candied peel. Full-bodied, deep and multidimensional, it's layered and complete, with an ample core of sapid fruit, lively acids and rich but melting tannins, concluding with a long and perfumed finish.
Reviewed by: Pierre Rovani
Earth, stones, blackberries, and cassis can be discerned in the nose of the 1999 Clos De La Roche. On the palate, this dark fruit, mineral, and spice-flavored wine is medium-bodied, firmly structured, and tightly wound. It has outstanding depth of fruit, as well as copious quantities of ripe tannins. Projected maturity: 2004-2012. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661.
Reviewed by: Pierre Rovani
At age 20, Dujac's 1999 Clos de la Roche Grand Cru is really beginning to drink very well, blossoming in the glass with a strikingly complex bouquet of cherries, wild berries, smoked meats, incense, exotic spices, peonies and candied peel. Full-bodied, deep and multidimensional, it's layered and complete, with an ample core of sapid fruit, lively acids and rich but melting tannins, concluding with a long and perfumed finish.
About the Producer
Domaine Dujac is managed by the Seysses family. It was founded in 1967 by Jacque Seyesses. At the beginning, Château Dujac had only 4.5 hectares of vineyards in Morey-Saint-Denis. The vineyards were expanded with the purchase of Echezeaux, Bonnes MaresChambertin, Romanee St Vivant and Vosene-Romanee. The estate also owns 1.95 hectares of vineyards in the Clos de la Roche, where the vines are on average 45 to 50 years old. The estate also has 1.45 hectares of vineyards in Clos Saint-Denis, with vines of an average age of 45 to 50 years. In 2005, Château Dujac, together with Chateau de Puligny-Montrachet, acquired Domaine Charles Thomas, acquiring Charles Thomas' shares in the vineyards of Chambertin, Vosne- Romanee and other vineyards. However, the estate sold some of its vineyards after the purchase in order to finance the purchase. However, this acquisition allowed the estate to expand to around 15.5 hectares. Under Jacques' leadership, Château Dujac has developed very well. The grapes were pressed whole and the must was fermented in new oak barrels, and in 1999, when Jacques handed over the running of the estate to his son, the way the estate was made changed dramatically: the grapes were sometimes destemmed and the barrels used for fermentation were probably only 25% new oak. However, the estate's Grand Cru wines are still matured in new oak barrels, while the Grand Cru wines are matured in 60% to 80% new oak barrels. Bottling usually takes place in February or March of the following year. The estate produces around 4,650 bottles/hectare of wine.
1989(1)1995(1)
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