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Description
Tasting notes

Reviewed by: Neal Martin
The 2015 Corton Clos du Roi Grand Cru has a generous bouquet of crushed strawberry, cranberry, pressed flowers and light gravelly scents. The palate is well defined with a fine bead of acidity, tight and a little backward at the moment, yet it is very well focused and blessed with a masculine, tensile finish that lingers in the mouth. Excellent. Tasted blind at the annual Burgfest tasting.

Reviewed by: Stephen Tanzer
(12.8% alcohol, from fruit picked on September 2; vinified entirely with whole clusters and aged in 55% new oak): Good dark red. Very ripe, almost roasted aromas of currant liqueur, cherry and underbrush. In a powerful, thick, very dense style yet silky and nicely delineated as well, displaying compelling saline and mineral tones to its dark cherry and black raspberry fruit flavors. Really amazing texture here for a wine with modest alcohol. Quite salty and backward, even clenched, on the back end, but this grand cru has the power and energy to age for a long time. But its tooth-saturating tannins will require considerable patience.

Reviewed by: Stephen Tanzer
(100% vendange entier; 55% new oak): Dark red. Aromas of raspberry, crushed stone, flowers and spicy oak convey a sexy carnal quality. Velvety and broad but also light on its feet; more about red fruits and inner-mouth perfume than earth tones. Perhaps a bit youthfully clenched but the wine's substantial tannins are ripe and harmonious. A very sophisticated style of Corton. The old vines in this holding did not produce much fruit, noted Brian Sieve.

Reviewed by: Neal Martin
The 2015 Corton Grand Cru Clos du Roi is 100% whole cluster matured in 55% new oak. The bouquet is very fragrant with lifted black cherries, mulberry and wild heather scents - superb mineral expression here. The palate is medium-bodied with succulent tannin, crisp acidity, good body with red cherries and cranberry towards the structured, but surprisingly approachable finish. This is lovely.

Reviewed by: Neal Martin
The 2015 Corton Grand Cru Clos du Roi is 100% whole cluster matured in 55% new oak. The bouquet is very fragrant with lifted black cherries, mulberry and wild heather scents - superb mineral expression here. The palate is medium-bodied with succulent tannin, crisp acidity, good body with red cherries and cranberry towards the structured, but surprisingly approachable finish. This is lovely.
About the Producer
Domaine de Montille, located in the Cote de Beaune wine region of Bourgogne, France, is managed by siblings Alix de Montille and Etienne de Montille. It is now managed by two siblings, Alix de Montille and Etienne de Montille. The Montille Family has been living in Creancey since the 17th century, and in the mid-18th century the double Montille winery was officially founded in Volnay under the name Hubert de Montille, which was changed to Château de Montille in 1863 when Etienne's great-grandparents married. This marriage enabled the de Montille family to own estates in both Volnay and Crescentes. At that time, the De Monti family was in financial crisis as they were selling off the best grapes from their vineyards. Hubert de Montille, father of Agnès de Monti and Étienne de Monti, decided to change the business model of the estate. The vineyard was reduced to 3 hectares, and in 1947 Hubert introduced bottling equipment to the estate, which opened up a new chapter in the estate's development. 1950 saw the introduction of the latest vineyard management model in Burgundy. In 1983, Étienne de Montaigne began studying winemaking with his father. In 1995, he began to manage the vineyards using organic viticulture. Since 2002, Ennis and Etienne have been managing the estate together, following in their father's footsteps. Château De Monti currently has a total vineyard area of 20 hectares, with vineyard areas in the first and top growths of the Volnay, Pommard, Beaune, Nuits-Saint-Georges and Vosne-Romanee appellations. The vineyards of Château De Monti are blessed with a unique terroir and are planted with the appropriate grape varieties according to the soil and terroir of each vineyard, and are strictly managed in an ecological way. The red wines of Château de Monti are characterized by their freshness, elegance and full-bodied flavor profiles. The traditional Burgundian winemaking process of aging the wines in oak barrels produces excellent wines that perfectly reflect the unique terroir of the grape variety, such as Beaune Premier Cru "Les Sizies", Volnay Premier Cru "Les Mitans" and Clos-Vougeot Grand Cru. The wines of outstanding quality are very popular among consumers.