Wine Advisor
Domaine de Montille, Corton Grand Cru Clos du Roi 2014
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Grand Cru Clos du Roi from de Montille offers what you might call a noble bouquet befitting a grand cru with a complex, quite captivating mélange of dark berry fruit, sous bois and tea leaves. The palate is medium-bodied with some stem addition that defines the first half. But it works well: fresh and lively, sufficient fruit with a harmonious and quite persistent finish. Certainly this was one of the best wines that was shown at this blind tasting from the domaine. Tasted September 2017.
Reviewed by: Neal Martin
The 2014 Corton Grand Cru Clos du Roi has a lovely bouquet with briary blackberry and a touch of damp earth, well defined and charming. The palate is medium-bodied with fine tannin and good backbone; there is a subtle sea influence here with impressive structure towards the grippy finish that just has a touch of blockiness.
About the Producer
Domaine de Montille, located in the Cote de Beaune wine region of Bourgogne, France, is managed by siblings Alix de Montille and Etienne de Montille. It is now managed by two siblings, Alix de Montille and Etienne de Montille. The Montille Family has been living in Creancey since the 17th century, and in the mid-18th century the double Montille winery was officially founded in Volnay under the name Hubert de Montille, which was changed to Château de Montille in 1863 when Etienne's great-grandparents married. This marriage enabled the de Montille family to own estates in both Volnay and Crescentes. At that time, the De Monti family was in financial crisis as they were selling off the best grapes from their vineyards. Hubert de Montille, father of Agnès de Monti and Étienne de Monti, decided to change the business model of the estate. The vineyard was reduced to 3 hectares, and in 1947 Hubert introduced bottling equipment to the estate, which opened up a new chapter in the estate's development. 1950 saw the introduction of the latest vineyard management model in Burgundy. In 1983, Étienne de Montaigne began studying winemaking with his father. In 1995, he began to manage the vineyards using organic viticulture. Since 2002, Ennis and Etienne have been managing the estate together, following in their father's footsteps. Château De Monti currently has a total vineyard area of 20 hectares, with vineyard areas in the first and top growths of the Volnay, Pommard, Beaune, Nuits-Saint-Georges and Vosne-Romanee appellations. The vineyards of Château De Monti are blessed with a unique terroir and are planted with the appropriate grape varieties according to the soil and terroir of each vineyard, and are strictly managed in an ecological way. The red wines of Château de Monti are characterized by their freshness, elegance and full-bodied flavor profiles. The traditional Burgundian winemaking process of aging the wines in oak barrels produces excellent wines that perfectly reflect the unique terroir of the grape variety, such as Beaune Premier Cru "Les Sizies", Volnay Premier Cru "Les Mitans" and Clos-Vougeot Grand Cru. The wines of outstanding quality are very popular among consumers.
