View analysis




Description
Tasting notes

Reviewed by: Joe Czerwinski
The magnificent 2018 Chateauneuf du Pape Vieilles Vignes continues the string of successes under this label. While a bit less expressive on the nose than the other cuvées, it's impossibly voluminous on the palate. Full-bodied and expansive in the mouth, it's also rich and velvety, with ample tannic structure to support its almost overwhelming generosity. A whirl of mixed raspberries and blackberries join with salted licorice and dark chocolate, culminating in a long finish that combines more-ish salinity with the dusty essence of crushed stone.

Reviewed by: Josh Raynolds
Dark violet. A deeply perfumed bouquet evokes ripe red/blue fruits, incense and exotic spices, and a floral accent builds as the wine opens up. Sweet and expansive in the mouth, offering lush black raspberry, boysenberry and spicecake flavors that are energized by a core of juicy acidity. Shows excellent clarity and solid, spicy thrust on a long, sweet finish framed by velvety tannins.

Reviewed by: Josh Raynolds
Dark violet. A deeply perfumed bouquet evokes ripe red/blue fruits, incense and exotic spices, and a floral accent builds as the wine opens up. Sweet and expansive in the mouth, offering lush black raspberry, boysenberry and spicecake flavors that are energized by a core of juicy acidity. Shows excellent clarity and solid, spicy thrust on a long, sweet finish framed by velvety tannins.
About the Producer
Founded in 1973 by Aime Sabon, Domaine de la Janasse is particularly young in comparison to the older French wineries. The vineyards were originally owned by Aime Sabon's father, who did not make wine, and the grapes were sold in bulk to wine merchants; in 1967, Aime Sabon retired from the Navy and returned home to take over the vineyards, and in 1973, he built his own cellar, thus creating Domaine de la Janasse. Domaine de la Janasse covers 137.5 acres and has vineyards in several different appellations, including: Chateauneuf du Pape, Cotes du Rhone and Cotes du Rhone Village. The vines of Domaine de la Janasse are planted on different soils and some are very old, up to 90 years old. The fruit from these old vines is used to produce Janasse Cuvee Vieilles Vinges, the estate's speciality. Domaine de la Janasse produces wines in the new style of Châteauneuf-du-Pape wines. Since 1993, the winery has been destemming the grapes from the harvest. This practice has continued and to date at least 80% of the berries are destemmed before fermentation. The Grenache is fermented in stainless steel tanks; the Mourvedre and Syrah are fermented in short conical oak barrels. Grenache is matured in large oak barrels; Mourvedre and Syrah are matured in a mixture of new French oak barrels and large oak barrels, which can add a new and trendy style to their wines.