Wine Advisor
Domaine de la Janasse, Chateauneuf Du Pape Chaupin 2010
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
A potential candidate for perfection is the 2010 Chateauneuf du Pape Chaupin, which may turn out to eclipse my favorite Chaupin to date, the 2007, and closely behind it, the 2009. Dense blackish/purple, with extraordinary intensity, precision and focus, this wine is very backward due to the higher acids in this vintage, but has a layered, skyscraper-like texture and a stunning nose of kirsch, black raspberries, lavender, and spice box. Some licorice also makes an impression. Enormously concentrated yet relatively delicate and light on its feet for a wine that is probably 15%-plus in alcohol and as concentrated as this is, it should be a future legend of Chateauneuf du Pape and evolve for 20-25 years. (Not yet released) This impeccably run estate, in the capable hands of Christophe Sabon, his sister Isabelle, and their father, is one of the superstars of the southern Rhone Valley. Over the last 12-15 years, the quality of the wines has gone from strength to strength, with brilliant wines being produced in all price categories. They make sumptuous, complex, world-class red, white and rose Cotes du Rhones, and year-in and year-out, their Chateauneuf du Papes are among the top three or four wines of the vintage. Tasting two great vintages (2009 and 2010) from the Sabons was one of the most thrilling tastings I have had this year. My tasting began with some unbelievable Cotes du Rhones. Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
Reviewed by: Robert M. Parker, Jr.
The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache translated into a natural yet full-throttle red. Domaine de la Janasse is one of the great winemaking estates of not only France, but of the world. It is situated adjacent to the Auto Route de Soleil opposite Chateauneuf du Pape, at the entrance to the village of Courthezon. Janasse is managed by Christophe Sabon and his sister, Isabelle. Although their father is technically retired, he is still a visible as well as spiritual presence at this superb estate. Janasse owns over 40 acres in Chateauneuf du Pape as well as significant holdings in the Cotes du Rhone appellations. The consistency at this estate since the mid-1990s has been remarkable. Year in and year out, the wines, both reds and whites, are among the finest one will find ... anywhere! 2011 is consistently a top vintage at Janasse, even though it is by no means a great vintage in the southern Rhone, and their prodigious 2010s compete with their remarkable array of 2007s and 2009s. First, the 2011s, a challenging year that depended on vignerons making strict selections, not only in the vineyard, but also on the triage tables. Sabon has certainly done that. Janasse’s white Chateauneuf du Papes are fascinating as Sabon is one of the last producers to still do a 100% malolactic fermentation and no filtration. 2010 rivals 2007 as the two greatest vintages I have ever tasted at Domaine de la Janasse (and I’ve been tasting their wines for over two decades). Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
Reviewed by: Josh Raynolds
Glass-staining ruby. Heady scents of raspberry liqueur, cherry-cola, Asian spices and potpourri, with a bright mineral overtone. Juicy, incisive and pure, offering vibrant black raspberry and boysenberry flavors and a suave spicecake nuance. Completely stains the palate while showing superb energy and clarity. The gently tannic finish refuses to let go and strongly echoes the raspberry and floral notes.
Reviewed by: Josh Raynolds
(100% grenache): Inky ruby. Explosive, kaleidoscopic bouquet evokes red and dark berry preserves, potpourri, star anise and minerals. Sappy, palate-staining raspberry and blackberry flavors show superb depth and clarity, with exotic floral pastille and fruitcake nuances gaining strength on the back end. Silky tannins appear late on the finish, which lingers with outstanding persistence and clarity. This was one of the best 2010s that I tasted in November.
About the Producer
Founded in 1973 by Aime Sabon, Domaine de la Janasse is particularly young in comparison to the older French wineries. The vineyards were originally owned by Aime Sabon's father, who did not make wine, and the grapes were sold in bulk to wine merchants; in 1967, Aime Sabon retired from the Navy and returned home to take over the vineyards, and in 1973, he built his own cellar, thus creating Domaine de la Janasse. Domaine de la Janasse covers 137.5 acres and has vineyards in several different appellations, including: Chateauneuf du Pape, Cotes du Rhone and Cotes du Rhone Village. The vines of Domaine de la Janasse are planted on different soils and some are very old, up to 90 years old. The fruit from these old vines is used to produce Janasse Cuvee Vieilles Vinges, the estate's speciality. Domaine de la Janasse produces wines in the new style of Châteauneuf-du-Pape wines. Since 1993, the winery has been destemming the grapes from the harvest. This practice has continued and to date at least 80% of the berries are destemmed before fermentation. The Grenache is fermented in stainless steel tanks; the Mourvedre and Syrah are fermented in short conical oak barrels. Grenache is matured in large oak barrels; Mourvedre and Syrah are matured in a mixture of new French oak barrels and large oak barrels, which can add a new and trendy style to their wines.
