Domaine de L'Arlot, Romanee St Vivant Grand Cru 2015 - WineWorld Xplorer
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Domaine de L'Arlot, Romanee St Vivant Grand Cru 2015

Burgundy, France
EUR 2730.06 - 5159.5 / BottleView analysis
Country
France
Color
Red
Region
Burgundy
Sub-Region
Cote de Nuits
Appellation
Vosne-Romanee
LWIN
1018653
Product ID
WWX014375

Description

Tasting notes

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Reviewed by: Neal Martin

The 2015 Romanée-Saint-Vivant Grand Cru also includes 100% whole bunch fruit. I left this 4-5 minutes to really open up. The whole bunch works very well because you cannot detect the stem addition. It is very precise with crystalline red cherry, wild strawberry and limestone, gaining intensity with practically every swirl of the glass. The palate is medium-bodied with a keen line of acidity, fresh and vibrant with a touch of spice towards the finish. It is an understated and linear Romanée-Saint-Vivant, very sophisticated and deserving of several years in bottle. Sublime.

About the Producer

Domaine d'Arlot is a new winery founded in 1987, but it has a long history of vineyards and owns three exclusive plots (a monopole, which means that a vineyard is the exclusive property of a single winery or winemaker): Clos du Chapeau, Clos de l'Arlot, Clos des Forets St Georges. 'Arlot, and Clos des Forets St Georges. In 1991, a small plot of Romanee St. Vivant was bought, and the following year a plot of Vosne Romanee Les Suchots was bought, bringing the vineyard to 14 hectares. The Domaine d'Arlot is one of the few exceptions to the rule of grandeur in Bourgogne. Around the end of the eighteenth century, Jean Charles Vienot, the owner of the place, built a stone wall around the vineyard, and the vineyard was named Domaine de l'Arlot. The Domaine de l'Arlot began to use organic farming methods in 2000 and was certified in 2014. The vineyards have been rebalanced and rejuvenated to produce healthier and riper grapes. The philosophy of the winery is: the less intervention the better. The grapes are hand-harvested, selected twice, only the best grapes are used, natural yeasts are used for fermentation, and the lees are pressed by hand, without using pumps as much as possible, to reflect the "terroir" of each field and lot, and to give the wine its personality.

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Vintage
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Package Size
1 x 3L
6 x 75cl
Lowest Offer
EUR 5160 / 3L
EUR 5160 1 x 3L
Below Mkt 76.4%
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    Quantity wine available 1
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    Romanee St Vivant Grand Cru 2015
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