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Description
Tasting notes

Reviewed by: Joel Payne
Greenish yellow. Lively but reticent aromas of citrus oil, ginger and wet stone. Gently sweet and tactile, with juicy citrus and yellow fruit flavors lifted by spicy nuances. Still needs time, but already displays stellar clarity and finishes with vibrant persistence. This is certainly one of the finest sauvignon blancs of the 2012 vintage.

Reviewed by: Payne
Greenish yellow. Lively but reticent aromas of citrus oil, ginger and wet stone. Gently sweet and tactile, with juicy citrus and yellow fruit flavors lifted by spicy nuances. Still needs time, but already displays stellar clarity and finishes with vibrant persistence. This is certainly one of the finest sauvignon blancs of the 2012 vintage.
About the Producer
Domaine Didier Dagueneau is based in the small village of Saint-Andelain in the heart of the Pouilly-Fumé appellation and is the source of some of the most singular wines of the world. The vineyards are farmed using biodynamic methods and yields are kept extremely low. On average, one worker per hectare is employed to care for the vines throughout the year. The soils are tilled, sometimes using horses, to encourage roots to grow deep in their underlying terroirs. When vines need to be replanted, there is extreme care to select only low-vigor rootstock and the best massal selection cuttings to graft.When the time is right, the harvest is carried manually throughout the vineyards.