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Description
Tasting notes

Reviewed by: Josh Raynolds
Greenish yellow. A kaleidoscopic nose combines lime zest, intense minerality, spicecake and white flowers. Wonderfully concentrated yet sharply focused, offering a suave blend of bracing citrus and mineral flavors and outstanding richness Strikingly deep and pure wine, finishing with strong mineral cut and superb lift and persistence. The young Benjamin Dagueneau is now in charge at this superb estate following the tragic death of his father Didier in the crash of an ultralight plane he was piloting in September of 2008.
About the Producer
Domaine Didier Dagueneau is based in the small village of Saint-Andelain in the heart of the Pouilly-Fumé appellation and is the source of some of the most singular wines of the world. The vineyards are farmed using biodynamic methods and yields are kept extremely low. On average, one worker per hectare is employed to care for the vines throughout the year. The soils are tilled, sometimes using horses, to encourage roots to grow deep in their underlying terroirs. When vines need to be replanted, there is extreme care to select only low-vigor rootstock and the best massal selection cuttings to graft.When the time is right, the harvest is carried manually throughout the vineyards.