Wine Advisor
Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs 2019
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Description
Tasting notes
Reviewed by: Neal Martin
The 2019 Gevrey-Chambertin "Mes Cinq Terroirs" possesses darker fruit than the Cuvée de Très Vieilles Vignes, blackberry commingled with bilberry and briary, more sous-bois characteristics and a very light slate-like aroma. The palate is medium-bodied with lithe tannins. This feels very harmonious with an almost satin-like texture, gentle grip with superb tension on the finish. This has always been one of Mortet's best "entry-level" cuvées and this has real class and pixelation. Give it 2-3 years in bottle for it to show its best. Wonderful.
About the Producer
"We chose to invest in plots rather than buying grapes" Denis Mortet's vineyard has always been made up of a multitude of plots. Historically, Charles Mortet started in 1956 with one hectre of vines. Denis Mortet took over in 1992, the estate was made up of 4.5 hectares in the communes of Gevrey Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife took over a 4 hectare estate including plots of Premier Cru Lavaux Saint-Jacques, village plots located in En Motrot, Au Velle and En Champs and also a plot in Marsannay at a locailty. The Longeroies. In 1997, they bought a plot located in En Combe du Dessus in Gevrey-Chambertin Grand Cru and in 2000 a few plots including En Deree village and a few Premier Cru plots. Today, Laurence, Arnaud and Clemence operate around a hundred plots on a vineyard stretching from Daix, on the Dijon plateau, to Vougeot.
