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Description
Tasting notes

Reviewed by: Neal Martin
The 2017 Gevrey-Chambertin Mes Cinq Terroirs comes from vineyards in the northern slopes towards Brochon and includes 20% whole bunches and raised in 30% new oak. It offers brambly black fruit on the nose with just a hint of iodine that emerges with aeration. The palate is quite sharp and citric on the entry with compact red berry fruit tinged with cola and balanced. It may be missing the persistence on the finish of the previous two vintages. Fine.

Reviewed by: William Kelley
Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.

Reviewed by: Neal Martin
The 2017 Gevrey-Chambertin "Mes Cinq Terroirs" comes from vineyards in the northern slopes towards Brochon and includes 20% whole bunches and raised in 30% new oak. It offers brambly black fruit on the nose with just a hint of iodine that emerges with aeration. The palate is quite sharp and citric on the entry with compact red berry fruit tinged with cola and balanced. It may be missing the persistence on the finish of the previous two vintages. Fine.
About the Producer
"We chose to invest in plots rather than buying grapes" Denis Mortet's vineyard has always been made up of a multitude of plots. Historically, Charles Mortet started in 1956 with one hectre of vines. Denis Mortet took over in 1992, the estate was made up of 4.5 hectares in the communes of Gevrey Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife took over a 4 hectare estate including plots of Premier Cru Lavaux Saint-Jacques, village plots located in En Motrot, Au Velle and En Champs and also a plot in Marsannay at a locailty. The Longeroies. In 1997, they bought a plot located in En Combe du Dessus in Gevrey-Chambertin Grand Cru and in 2000 a few plots including En Deree village and a few Premier Cru plots. Today, Laurence, Arnaud and Clemence operate around a hundred plots on a vineyard stretching from Daix, on the Dijon plateau, to Vougeot.