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Description
Tasting notes

Reviewed by: Neal Martin
The 2014 Gevrey Chambertin 1er Cru Champeaux comes from 60- to 100-year-old vines on four different blocks in the corners of the vineyard, where the soil worked by horse as there is no access into the vineyard for a vehicle. It has a stoic, mineral bouquet that expresses the limestone mother-rock in this vineyard. The palate is medium-bodied with succulent ripe tannin, crisp acidity, superb mineralité, and the 40% new oak seamless is integrated on the crystalline finish. It just encapsulates how far Arnaud Mortet has come as a winemaker -- a brilliant wine.

Reviewed by: Stephen Tanzer
(50% new oak; these vines average 70 years of age, with some as old as 100): Deep red-ruby. Deep, musky aromas of raspberry, wild blackberry, game and earth. Very rich and creamy in the mouth, with the intense berry fruit showing a chewy, tactile quality thanks to its underpinning of crushed stone. This wonderfully full, generous premier cru finishes with firm but very fine-grained tannins and a sneaky whiplash of flavor. Mortet works this vineyard, as well as part of his Lavaux Saint-Jacques, with a horse, as he can't get a tractor into these vines. But ploughing with a horse "really breaks up the soil," he told me.
About the Producer
"We chose to invest in plots rather than buying grapes" Denis Mortet's vineyard has always been made up of a multitude of plots. Historically, Charles Mortet started in 1956 with one hectre of vines. Denis Mortet took over in 1992, the estate was made up of 4.5 hectares in the communes of Gevrey Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife took over a 4 hectare estate including plots of Premier Cru Lavaux Saint-Jacques, village plots located in En Motrot, Au Velle and En Champs and also a plot in Marsannay at a locailty. The Longeroies. In 1997, they bought a plot located in En Combe du Dessus in Gevrey-Chambertin Grand Cru and in 2000 a few plots including En Deree village and a few Premier Cru plots. Today, Laurence, Arnaud and Clemence operate around a hundred plots on a vineyard stretching from Daix, on the Dijon plateau, to Vougeot.